Activity 1: Size Dependent Properties
The importance of an object’s size manifests itself most significantly through interaction of its
surfaces with the surrounding
environment. This “hook”activity presents some intriguing phenomena that pique students’ interest
in surface area
effects, i.e., how physical form and size of a solid influences
the degree to which it interacts with its environment. They find that the more finely divided
(or more spread out) a solid is, the more surface is available for
this interaction.
Activity 2: Powers of 10 and Scale
Students get a feel for dimensions (or size of objects) that are very different from our ordinary experience,
with examples in the range of 109 to 10-9 meters. A most useful concept for this purpose is scale. Activity
2 also emphasizes the representation of scale in ways
that make it easy to understand
(effect of changing size by a
factor of 10, or stepwise change
in orders of magnitude).
Activity 3: Surface Area and Volume
To help students realize how
and why surface area to volume
ratio (SA/V) changes dramatically
in the nanometer scale,
students construct objects that
varies in size, as well as shape.
They begin by looking at twodimensional
(2-D) behaviors
involving perimeter and area,
which has analogous relationship
as surface area and volume,
followed by exploration
of how SA/V changes with the
size or shape of 3-D objects.
Activity 4: Playing the Nano Concept
“Nanocos” Card Game
The Nanocos game combines
two big ideas in nanoscience—
SA/V and size and scale—into
an engaging environment suitable
for reviewing module concepts,
as well as for a novice to
learn nano concepts and their
roles at the nanoscale. Students
play the interactive “dueling”
card game with game play
involving manipulation and
comparison of SA/Vs of differing
sized and shaped objects
that vary widely from 1011
down to 10-19.
Design Project:
Designing a Liquid Geyser
Students are challenged to apply
the concept of SA/V to a real-life
experiment. They begin by
evaluating the familiar “Coke™
fountain” experiment resulting
from the heterogeneous
nucleation of carbon dioxide
gas on the surface of Mentos™
candy. Their task is to increase
the SA/V and create a high
surface area alternative to Mentos
to make the soda “geyser” go
higher.
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